Simply Jan: Creamy Crunchy Chicken

I found this recipe online somewhere... Once my Husband & Daughters tried it, well they were in love.... And so was I :) It was so simple & easy to make, cheap ingredients & absolutely delicious! I hope you all enjoy it as much as we have! It's the perfect recipe for busy Mama's & Daddy's out there... And even the picky kiddos will love it!!! Bon Appetite!!!

Prep Time: 10 minutes ~ Sauce about 5 min Cook Time: 40-50 min... Sauce about 7 min

Serving Size: Family of 6

What you'll need: 2 ~ 13x9" pans, cooking spray, aluminum foil, medium sauce pan, whisk

Chicken Ingredients: 16 Chicken Breast tenders, 2 Sleeves Ritz Crackers, 3 Cups Shredded Cheddar Cheese. 1/2 Cup Milk. 1 Tsp Dried Parsley, 1/4 Tsp Salt, /8 Tsp Pepper

Sauce Ingredients: 10 oz Can Cream of Chicken, 2 Tbsp Sour Cream, 2 Tbsp Butter

Chicken Prep: Pre-heat oven to 400 degrees, Spray 2 13x9" pans with cooking spray

Crush Crackers into crumbs

Pour milk, crackers and cheese into 3 separate bowls/pans

Toss in salt & pepper into crackers and stir

Dip each chicken tender into the milk and then the cheese (you may have to press the cheese into the chicken) Then take the chicken and roll into the cracker crumbs until fully coated.

Place chicken into pans at least 1/8" apart

Sprinkle dried parsley over the chicken tenders

Ready for the oven!!!

Cover pan with aluminum foil & bake @ 400 degrees for 30 minutes.

Remove foil & bake for an additional 10-15 minutes or until edges of chicken are golden and crispy

Nice & Hot!!! Ready for the sauce

Sauce: Prepare Sauce while Chicken is cooking!!! Mix entire can of Cream of Chicken, sour cream and butter into sauce pan on medium heat. Stir continuously with a whisk until all ingredients are mixed and turned into a creamy sauce and is nice & hot...